Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of elevated ripening temperatures on proteolysis and flavour development in Cheddar cheese.AuthorsAston, John W.; Giles, Janet E.; Durward, Ian G.; Dulley, John R.PublicationJournal of Dairy Research, 1985, Vol 52, Issue 4, p565ISSN0022-0299Publication typeArticleDOI10.1017/S0022029900024523