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- Title
Food Safety in the Biotech Era.
- Abstract
Discusses food safety in the U.S. which includes pathogens and chemical substances, as well as genetic engineering and issues of labeling and nutrition. Overview of the Web sites of the U.S. Department of Health and Human Services, Food and Drug Administration and Center for Food Safety and Applied Nutrition; Role of state and local government in the protection of food quality in the country; Views of U.S. citizens on the genetic engineering of food.
- Subjects
UNITED States; FOOD safety; FOOD handling; GENETICALLY modified foods; FOOD industry; WEBSITES; UNITED States. Dept. of Health &; Human Services; UNITED States. Food &; Drug Administration; CENTER for Food Safety &; Applied Nutrition (U.S.)
- Publication
Reference & User Services Quarterly, 2003, Vol 43, Issue 1, p9
- ISSN
1094-9054
- Publication type
Article