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- Title
Enrichment of meat products with dietary fibers: a review.
- Authors
Zinina, O.; Merenkova, S.; Tazeddinova, D.; Rebezov, M.; Stuart, M.; Okuskhanova, E.; Yessimbekov, Zh.; Baryshnikova, N.
- Abstract
In recent years, much attention has been paid to the development of food products with properties that can promote well-being and prevent disease. Tested strategies to improve the functional value of meat products through the introduction of dietary fiber are reviewed here. Based on the literature reviewed, the addition of dietary fiber in meat products contributes to the fabrication of products which enhance physiological functions. Furthermore, fibers can be used to improve the quality and yield of meat products.
- Subjects
DIETARY fiber; NEW product development; MEAT quality; MEAT; LITERATURE reviews; WELL-being
- Publication
Agronomy Research, 2019, Vol 17, Issue 4, p1808
- ISSN
1406-894X
- Publication type
Article
- DOI
10.15159/AR.19.163