Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePhenolic Content, Antioxidant and Antimicrobial Activities of Two Fruit Varieties of Algerian Ficus carica L.AuthorsDebib, A.; Tir‐Touil, A.; Mothana, R.A.; Meddah, B.; Sonnet, P.PublicationJournal of Food Biochemistry, 2014, Vol 38, Issue 2, p207ISSN0145-8884Publication typeArticleDOI10.1111/jfbc.12039