Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleHIGH PRESSURE INACTIVATION OF PECTIN METHYL ESTERASE IN ORANGE JUICE USING COMBINATION TREATMENTS.AuthorsBASAK, S.; RAMASWAM, H.S.; SIMPSON, B.K.PublicationJournal of Food Biochemistry, 2001, Vol 25, Issue 6, p509ISSN0145-8884Publication typeArticleDOI10.1111/j.1745-4514.2001.tb00811.x