Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleProfessional Foodservice. Second edition.AuthorsWalton, KarenAbstractThe article reviews the book "Professional Foodservice," Second edition by P. Duncan and J. Jensen.SubjectsFOOD servicePublicationNutrition & Dietetics, 2011, Vol 68, Issue 3, p239ISSN1446-6368Publication typeArticleDOI10.1111/j.1747-0080.2011.01528.x