Found: 40
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Research progress in detection of five kinds of alkaloids from Papaver somniferum shell in foods.
- Published in:
- China Food Additives, 2023, v. 34, n. 1, p. 327, doi. 10.19804/j.issn1006-2513.2023.01.040
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- Article
Physiological functions of docosapentaenoic acid (22 : 5n-3).
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- China Food Additives, 2023, v. 34, n. 1, p. 320, doi. 10.19804/j.issn1006-2513.2023.01.039
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- Article
A rapid determination of dehydroacetic acid in vinegar and soy sauce by HPLC.
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- China Food Additives, 2023, v. 34, n. 1, p. 313, doi. 10.19804/j.issn1006-2513.2023.01.038
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- Article
Evaluation of uncertainty in determination of selenium content in selenium-rich yeast.
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- China Food Additives, 2023, v. 34, n. 1, p. 306, doi. 10.19804/j.issn1006-2513.2023.01.037
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- Article
Application of near infrared spectroscopy in monitoring ethanol concentration in stevia glycoside production.
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- China Food Additives, 2023, v. 34, n. 1, p. 300, doi. 10.19804/j.issn1006-2513.2023.01.036
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- Publication type:
- Article
Determination of amino acids in Hedysari Radix by ion exchange chromatography with post-column derivatization.
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- China Food Additives, 2023, v. 34, n. 1, p. 291, doi. 10.19804/j.issn1006-2513.2023.01.035
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- Article
Quantitative analysis of chitosan by visible spectrophotometry with direct blue 86 as probe.
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- China Food Additives, 2023, v. 34, n. 1, p. 282, doi. 10.19804/j.issn1006-2513.2023.01.034
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- Article
Optimization of compound beverage of Dendrobium huoshanense and passion fruit by response surface method and its anti-fatigue effect.
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- China Food Additives, 2023, v. 34, n. 1, p. 272, doi. 10.19804/j.issn1006-2513.2023.01.033
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- Article
Preparation of interpenetrating resin and its decolorization ability to xylose mother liquor.
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- China Food Additives, 2023, v. 34, n. 1, p. 202, doi. 10.19804/j.issn1006-2513.2023.01.024
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- Article
Effect of optimizing potato instant jelly formula on its freeze-thaw stability and texture.
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- China Food Additives, 2023, v. 34, n. 1, p. 255, doi. 10.19804/j.issn1006-2513.2023.01.031
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- Article
Effects of storage temperature and time on the aging characteristics of fresh wet rice flour.
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- China Food Additives, 2023, v. 34, n. 1, p. 247, doi. 10.19804/j.issn1006-2513.2023.01.030
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- Article
Effects of compound thickener on the quality of green tea bread.
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- China Food Additives, 2023, v. 34, n. 1, p. 239, doi. 10.19804/j.issn1006-2513.2023.01.029
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- Publication type:
- Article
Optimization of microwave-assisted extraction of Zijin cicada tea extract using response surface method.
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- China Food Additives, 2023, v. 34, n. 1, p. 265, doi. 10.19804/j.issn1006-2513.2023.01.032
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- Article
Optimization of ultrasonic extraction process of flavonoids from sweet potato leaves and its antioxidative and antibacterial ability.
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- China Food Additives, 2023, v. 34, n. 1, p. 224, doi. 10.19804/j.issn1006-2513.2023.01.027
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- Article
Optimizing the preparation process of folic acid microcapsules by response surface methodology and its preliminary application.
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- China Food Additives, 2023, v. 34, n. 1, p. 214, doi. 10.19804/j.issn1006-2513.2023.01.026
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- Article
Antioxidant effect of grape seed and Vitamin C on D-galactose model mice.
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- China Food Additives, 2023, v. 34, n. 1, p. 208, doi. 10.19804/j.issn1006-2513.2023.01.025
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- Article
Effects of ultrasound-assisted phosphorylation on molecular and gel properties of soy protein isolate.
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- China Food Additives, 2023, v. 34, n. 1, p. 233, doi. 10.19804/j.issn1006-2513.2023.01.028
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- Publication type:
- Article
Antioxidant activity of ellagic acid and its protective effect on oxidative damage of PC-12 cells.
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- China Food Additives, 2023, v. 34, n. 1, p. 194, doi. 10.19804/j.issn1006-2513.2023.01.023
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- Article
The mechanism of Bifidobacterium LPL-RH on increasing bone mineral density in ovariectomized osteoporosis rats.
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- China Food Additives, 2023, v. 34, n. 1, p. 187, doi. 10.19804/j.issn1006-2513.2023.01.022
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- Article
Effect of thawing method on the quality of yak milk.
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- China Food Additives, 2023, v. 34, n. 1, p. 180, doi. 10.19804/j.issn1006-2513.2023.01.021
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- Article
Extraction optimization and antioxidant activity of polysaccharides from Dendrobium candidum under different cultivation.
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- China Food Additives, 2023, v. 34, n. 1, p. 164, doi. 10.19804/j.issn1006-2513.2023.01.019
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- Publication type:
- Article
Effects of lavender total flavonoids on oxidative stress in skin photodamaged mice.
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- China Food Additives, 2023, v. 34, n. 1, p. 172, doi. 10.19804/j.issn1006-2513.2023.01.020
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- Article
Effect of aqueous extract from coprinus comatus mycelium on alloxan induced diabetic mice.
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- China Food Additives, 2023, v. 34, n. 1, p. 119, doi. 10.19804/j.issn1006-2513.2023.01.014
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- Article
Study on structure properties of auricularia auricula collagen.
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- China Food Additives, 2023, v. 34, n. 1, p. 145, doi. 10.19804/j.issn1006-2513.2023.01.017
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- Publication type:
- Article
Screening, identification and optimization of fermentation process of Bacillus HS-33 from chicken intestine.
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- China Food Additives, 2023, v. 34, n. 1, p. 137, doi. 10.19804/j.issn1006-2513.2023.01.016
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- Publication type:
- Article
Protective effect of Ganoderma leucocontextum polysaccharide on exercise-induced fatigue in mice based on Keap1/Nrf2/HO-1 signal pathway and oxidative stress effect.
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- China Food Additives, 2023, v. 34, n. 1, p. 127, doi. 10.19804/j.issn1006-2513.2023.01.015
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- Publication type:
- Article
Optimization of selenium-enriched fermentation conditions of Ganoderma lucidum and anti-exercise fatigue activity of selenium polysaccharides.
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- China Food Additives, 2023, v. 34, n. 1, p. 152, doi. 10.19804/j.issn1006-2513.2023.01.018
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- Article
Comparison of physicochemical properties of lycopene micelles encapsulation with three different polymer carriers and its release degree.
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- China Food Additives, 2023, v. 34, n. 1, p. 110, doi. 10.19804/j.issn1006-2513.2023.01.013
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- Article
Research progress and application prospect of postbiotic effects on human health.
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- China Food Additives, 2023, v. 34, n. 1, p. 62, doi. 10.19804/j.issn1006-2513.2023.01.008
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- Article
Cloning, expression and enzymatic properties of dextranase from Streptococcus mutans.
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- China Food Additives, 2023, v. 34, n. 1, p. 92, doi. 10.19804/j.issn1006-2513.2023.01.011
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- Article
Cloning, expression, enzymatic properties and product characterization of recombinant levansucrase.
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- China Food Additives, 2023, v. 34, n. 1, p. 83, doi. 10.19804/j.issn1006-2513.2023.01.010
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- Article
Research progress on prebiotic activity and application of stachyose.
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- China Food Additives, 2023, v. 34, n. 1, p. 75, doi. 10.19804/j.issn1006-2513.2023.01.009
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- Publication type:
- Article
Effect of pretreatment on nutrition composition and bioactivities of daylily extract powder by hot water extraction.
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- China Food Additives, 2023, v. 34, n. 1, p. 101, doi. 10.19804/j.issn1006-2513.2023.01.012
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- Article
Research progress of calcium delivery system.
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- China Food Additives, 2023, v. 34, n. 1, p. 55, doi. 10.19804/j.issn1006-2513.2023.01.007
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- Article
Research progress on amyloid fibrils as food ingredients.
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- China Food Additives, 2023, v. 34, n. 1, p. 46, doi. 10.19804/j.issn1006-2513.2023.01.006
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- Article
Classification, properties and development trend of polysaccharides thickeners.
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- China Food Additives, 2023, v. 34, n. 1, p. 37, doi. 10.19804/j.issn1006-2513.2023.01.005
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- Publication type:
- Article
Microrheological properties and storage stability of fermented goat milk and cow milk by multi speckle diffusing wave spectroscopy.
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- China Food Additives, 2023, v. 34, n. 1, p. 30, doi. 10.19804/j.issn1006-2513.2023.01.004
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- Article
Development of yogurt chocolate.
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- China Food Additives, 2023, v. 34, n. 1, p. 20, doi. 10.19804/j.issn1006-2513.2023.01.003
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- Publication type:
- Article
Rapeseed protein preparation by salt extraction combined with ultrafiltration and its functional properties.
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- China Food Additives, 2023, v. 34, n. 1, p. 1, doi. 10.19804/j.issn1006-2513.2023.01.001
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- Publication type:
- Article
Optimization of processing conditions of fermented yogurt with walnut and oat.
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- China Food Additives, 2023, v. 34, n. 1, p. 10, doi. 10.19804/j.issn1006-2513.2023.01.002
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- Publication type:
- Article