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- Title
Salisilik asit uygulamasının aspir (Carthamus tinctorius L.) çeşitlerinin verim ve bazı kalite özelliklerine etkisinin araştırılması.
- Authors
CULPAN, Emrullah; ARSLAN, Burhan
- Abstract
The aim of this study was to determine effects of salicylic acid (SA) on yield and some quality components of safflower (Carthamus tinctorius L.). This research was conducted at Applying Research Field, Faculty of Agriculture, Namık Kemal University, Tekirdağ in 2014 and 2015. The experiment was laid out as a split plot design based on Randomized Complete Block Design with three replications, in which cultivars constituted the main plot with two cultivars (Dinçer and Balcı), and salicylic acid constituted the sub-plot with four doses (0, 0.1, 0.5 and 1 mM). According to the results, variation in doses of salicylic acid had a significant effect on protein content, but the differences between seed yield and oil content means was found not significant. Results show that Dinçer cultivar has showed the highest seed yield both 2014 and 2015 (120.49 and 122.89 kg/da respectively). In terms of protein content, the application of SA was found significant statistically and the highest protein content was obtained from Balcı cultivar with application of 0.1 mM SA in two years (%17.15 and %16.98 respectively). As a result, application of SA may be a practical method, because the protein content is important for the evaluation of the residue as animal feed.
- Publication
Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2018, Vol 7, Issue 2, p173
- ISSN
2147-6403
- Publication type
Article
- DOI
10.29278/azd.476336