Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePreliminary Results for Improving the Colloidal Stability of Sunflower Tahini and Halva Products by Wax Based Oleogelation Mechanism.AuthorsTANISLAV, Anda Elena; PUȘCAȘ, Andreea; MUREȘAN, Andruța; MARȚIȘ (PETRUȚ), Georgiana; MARC (VLAIC), Romina; MUREȘAN, VladPublicationBulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2021, Vol 78, Issue 2, p85ISSN2344-2344Publication typeArticleDOI10.15835/buasvmcn-fst2021.0010