Found: 12
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Using Short‐Wave Infrared Radiation to Improve Aqueous Enzymatic Extraction of Peanut Oil: Evaluation of Peanut Cotyledon Microstructure and Oil Quality.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 2, p. 1, doi. 10.1002/ejlt.201700285
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- Article
High quality lard with low cholesterol content produced by aqueous enzymatic extraction and β-cyclodextrin treatment.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 4, p. 553, doi. 10.1002/ejlt.201400662
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- Article
Synthesis and Biological Activities of Alkyl Substituted Triazolethione Schiff Base.
- Published in:
- Chinese Journal of Chemistry, 2008, v. 26, n. 6, p. 1133, doi. 10.1002/cjoc.200890202
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- Article
Synthesis and Biological Activities of Substituted Triazolethione Schiff Base.
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- Chinese Journal of Chemistry, 2007, v. 25, n. 10, p. 1573, doi. 10.1002/cjoc.200790290
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- Article
Synthesis and Fungicidal Activities of Pyrimethanil Heterocyclic Acid Salt.
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- Chinese Journal of Chemistry, 2007, v. 25, n. 1, p. 98, doi. 10.1002/cjoc.200790026
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- Article
Heat Capacity and Thermodynamic Properties of Crystalline 2-Chloro- N, N-dimethylnicotinamide.
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- Chinese Journal of Chemistry, 2005, v. 23, n. 11, p. 1490, doi. 10.1002/cjoc.200591490
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- Article
Heat Capacity and Thermodynamic Properties of Myclobutanil.
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- Chinese Journal of Chemistry, 2005, v. 23, n. 1, p. 23, doi. 10.1002/cjoc.200590006
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- Article
Deep‐frying oil induces cytotoxicity, inflammation and apoptosis on intestinal epithelial cells.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3160, doi. 10.1002/jsfa.11659
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- Article
Non-targeted mass spectrometry and feature-based molecular networking for determination of branched fatty acid esters of hydroxy fatty acids in milk.
- Published in:
- Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 18, p. 4111, doi. 10.1007/s00216-024-05335-4
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- Article
Deep‐frying oil intake and risk of intestinal barrier dysfunction: a systematic review and meta‐analyses.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 4, p. 1720, doi. 10.1111/ijfs.16343
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- Article
Influence of polar compounds distribution in deep‐frying oil on lipid digestion behaviour.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 6, p. 3523, doi. 10.1111/ijfs.15676
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- Article
Monomethyl Branched‐Chain Fatty Acids Suppress M1 Macrophage Polarization via FABP4/PPAR‐γ Signaling Pathway.
- Published in:
- Molecular Nutrition & Food Research, 2024, v. 68, n. 20, p. 1, doi. 10.1002/mnfr.202400310
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- Article