Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleOxidized Pork Induces Oxidative Stress and Inflammation by Altering Gut Microbiota in Mice.AuthorsGe, Yueting; Lin, Shiman; Li, Bowen; Yang, Yuhui; Tang, Xue; Shi, Yonghui; Sun, Jin; Le, GuoweiPublicationMolecular Nutrition & Food Research, 2020, Vol 64, Issue 2, pN.PAGISSN1613-4125Publication typeArticleDOI10.1002/mnfr.201901012