Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleProcessing optimization of restructured jerky from bovine meat, heart, and liver.AuthorsZhu, Xijin; Yang, Chao; Ma, Guoyuan; Zhang, Qing; Han, LingPublicationJournal of Food Processing & Preservation, 2021, Vol 45, Issue 5, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.15413