Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThermal and emulsifying properties of globulins from chan (Hyptis suaveolens L. Poit) seeds.AuthorsDe la Cruz‐Torres, Luis F.; Mancilla‐Margalli, N. Alejandra; VillaVelázquez‐Mendoza, Carlos I.; Carrazco‐Peña, Laura D.; Chan‐Cupul, Wilberth; Osuna‐Castro, Juan A.; Toro‐Vázquez, Jorge F.; Pérez‐Martínez, Jaime D.PublicationJournal of Food Processing & Preservation, 2020, Vol 44, Issue 9, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.14652