Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleWalnut oil and oilcake affect selected the physicochemical and antioxidant properties of wheat bread enriched with them.AuthorsPycia, Karolina; Kapusta, Ireneusz; Jaworska, GrażynaPublicationJournal of Food Processing & Preservation, 2020, Vol 44, Issue 8, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.14573