Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCancer prevention by organosulfur compounds from garlic and onion.AuthorsFukushima, Shoji; Takada, Nobuyasu; Hori, Takaaki; Wanibuchi, HidekiPublicationJournal of Cellular Biochemistry, 1997, Vol 67, p100ISSN0730-2312Publication typeArticleDOI10.1002/(SICI)1097-4644(1997)27+<100::AID-JCB16>3.0.CO;2-R