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燕麦营养醋麸曲糖化关键技术研究.
- Published in:
- Food Research & Development, 2022, v. 43, n. 21, p. 138, doi. 10.12161/j.issn.1005-6521.2022.21.018
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- Article
秋葵黄酮的超声辅助循环提取工艺 及其稳定性的研究.
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- Food Research & Development, 2021, v. 42, n. 20, p. 124, doi. 10.12161/j.issn.1005-6521.2021.20.018
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- Article
不同预处理方式对红枣热风-微波联合干燥品 质特性及抗氧化活性的影响 .
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- Food Research & Development, 2020, v. 41, n. 24, p. 124, doi. 10.12161/j.issn.1005-6521.2020.24.021
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- Article
基于正交试验法的闪式提取香菇多糖工艺优化.
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- Food Research & Development, 2019, v. 40, n. 20, p. 70, doi. 10.12161/j.issn.1005-6521.2019.20.013
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- Article
动态超高压微射流法提取黑木耳多糖工艺研究.
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- Food Research & Development, 2019, v. 40, n. 19, p. 155, doi. 10.12161/j.issn.1005-6521.2019.19.028
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- Article
超声波协同复合酶法提取香菇多糖的工艺优化.
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- Food Research & Development, 2018, v. 39, n. 19, p. 63, doi. 10.3969/j.issn.1005-6521.2018.19.012
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- Article
香菇多糖的提取技术研究进展.
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- Food Research & Development, 2018, v. 39, n. 18, p. 214, doi. 10.3969/j.issn.1005-6521.2018.18.038
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- Article
超微粉碎前处理协同超声波辅助提取香菇多糖工艺研究.
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- Food Research & Development, 2018, v. 39, n. 15, p. 67, doi. 10.3969/j.issn.1005-6521.2018.15.013
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- Article
霍山石斛多糖研究进展.
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- Food Research & Development, 2018, v. 39, n. 8, p. 207, doi. 10.3969/j.issn.1005-6521.2018.08.036
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- Article
燕麦β-葡聚糖-大豆分离蛋白复合膜对迷你黄 瓜的保鲜研究.
- Published in:
- Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.038
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- Article
霍山石斛多糖的闪式提取工艺优化及 降血糖作用研究.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 305
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- Article
霍山石斛运动饮料研制及其抗疲劳功能研究.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 248
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- Article