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石斛花金柚幼果功能性果酒酿造工艺研究.
- Published in:
- China Brewing, 2020, v. 39, n. 4, p. 131, doi. 10.11882/j.issn.0254-5071.2020.04.026
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- Article
植物油中不饱和醛作为特征氧化指标的适用性.
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- Journal of Chinese Institute of Food Science & Technology, 2022, v. 22, n. 5, p. 239, doi. 10.16429/j.1009-7848.2022.05.026
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- Article
橄榄菜贮藏过程中营养及安全品质变化.
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- Food Research & Development, 2024, v. 45, n. 20, p. 165, doi. 10.12161/j.issn.1005‐6521.2024.20.021
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- Article
基于顶空‐气相色谱‐四极杆/飞行时间质谱 及相对气味活度值分析潮汕橄榄菜 风味物质组成.
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- Food Research & Development, 2024, v. 45, n. 7, p. 158, doi. 10.12161/j.issn.1005‐6521.2024.07.022
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- Article
发酵果汁的研究进展与展望.
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- Food Research & Development, 2021, v. 42, n. 18, p. 182, doi. 10.12161/j.issn.1005-6521.2021.18.027
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- Article
山楂黄酮的保健功效及提取工艺研究进展.
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- Food Research & Development, 2021, v. 42, n. 12, p. 212, doi. 10.12161/j.issn.1005-6521.2021.12.033
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- Article
砂仁主要活性组分的研究进展.
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- Food Research & Development, 2021, v. 42, n. 9, p. 219, doi. 10.12161/j.issn.1005-6521.2021.09.032
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- Article
富含β-胡萝卜素鸡尾酒奶茶的工艺优化.
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- Food Research & Development, 2021, v. 42, n. 6, p. 129, doi. 10.12161/j.issn.1005-6521.2021.06.022
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- Article
响应面法优化超声-微波协同辅助提取 金柚幼果总黄酮工艺.
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- Food Research & Development, 2020, v. 41, n. 2, p. 83, doi. 10.12161/j.issn.1005-6521.2020.02.015
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- Article
超声波辅助提取金柚柚皮中柚皮苷的 工艺优化及其抗氧化能力研究.
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- Food Research & Development, 2019, v. 40, n. 13, p. 156, doi. 10.3969/j.issn.1005-6521.2019.13.026
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- Article
广佛手超微粉的制备及其理化性质分析.
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- Modern Food Science & Technology, 2023, v. 39, n. 11, p. 160, doi. 10.13982/j.mfst.1673-9078.2023.11.1401
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- Article
兜唇石斛发酵多肽抗氧化活性与氨基酸结构的关系.
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- Modern Food Science & Technology, 2023, v. 39, n. 10, p. 139, doi. 10.13982/j.mfst.1673-9078.2023.10.1558
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- Article
金柚柚皮多甲氧基黄酮化合物的提取分离 及其油脂抗氧化稳定性.
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- Modern Food Science & Technology, 2023, v. 39, n. 5, p. 89, doi. 10.13982/j.mfst.1673-9078.2023.5.0726
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- Article
兜唇石斛发酵多肽 Asp-Asp-Asp-Tyr 和 Asp-TyrAsp-Asp 对 LPS 诱导 RAW264.7 细胞的抗炎作用.
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- Modern Food Science & Technology, 2023, v. 39, n. 1, p. 31, doi. 10.13982/j.mfst.1673-9078.2023.1.0478
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- Article
破囊壶菌属微生物中超长链多不饱和脂肪酸的生物 合成及其代谢工程应用.
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- Modern Food Science & Technology, 2022, v. 38, n. 6, p. 327, doi. 10.13982/j.mfst.1673-9078.2022.6.1038
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- Article
金柚幼果黄酮对AAPH 诱导红细胞 氧化损伤的保护作用.
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- Modern Food Science & Technology, 2022, v. 38, n. 2, p. 36, doi. 10.13982/j.mfst.1673-9078.2022.2.0576
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- Article
板栗加工副产物抑菌作用的研究进展.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 390, doi. 10.13982/j.mfst.1673-9078.2022.1.0347
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- Article
金柚幼果膳食纤维改善糖尿病小鼠的肠道健康.
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- Modern Food Science & Technology, 2021, v. 37, n. 7, p. 31, doi. 10.13982/j.mfst.1673-9078.2021.7.1099
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- Article
石斛多糖的构效关系研究进展.
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- Modern Food Science & Technology, 2021, v. 37, n. 1, p. 308, doi. 10.13982/j.mfst.1673-9078.2021.01.0790
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- Article
基于线性回归分析法预测李果实干制后 果干糖酸比.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 200
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- Article
佛手瓜多肽对板栗贮藏期间品质的影响.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 17
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- Article
褪黑素在果蔬采后品质劣变中的调控作用.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 146
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- Article
同低温贮藏方式下贡柑的非靶标代谢组学研究.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7692
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- Article
凉果中微生物菌群多样性与特征化学指标的 相关性分析.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 7012
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- Article
黄粉虫油理化性质及营养特性的研究 .
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- Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5162
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- Article
油炸食品中丙烯酰胺的生成、毒性及 检测方法的研究进展.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3737
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- Article
板栗及其加工副产物的活性物质研究进展.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9490
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- Article
农产品废弃物中纤维素的提取及其 在食品工业中的应用.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 18, p. 7305
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- Article
番木瓜加工副产物综合利用研究进展.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5162
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- Article
皇帝柑的综合利用研究进展.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 9, p. 3550
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- Article
蛋白核小球藻-解脂酵母共生体系油脂合成机制的研究.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2795
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- Article
热裂解衍生气相色谱-三重四极杆质谱法 快速测定食品中维生素A.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1281
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- Article