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- Title
Overcoming Barriers to Globalization: A European Prospective.
- Authors
Ohlsson, T.
- Abstract
The article discusses the strategies of overcoming the barriers to globalization according to European perspective. It discusses how globalization and trade between the European Union and outside countries are affected by the development of market entry and ethical barriers. It describes the ways in which the International Union of Food Science and Technology can support the development of the world food trade.
- Subjects
EUROPE; GLOBALIZATION; INTERNATIONAL trade; MARKET entry; INTERNATIONAL Union of Food Science &; Technology; FOOD industry
- Publication
Journal of Food Science (Wiley-Blackwell), 2004, Vol 69, Issue 5, pR151
- ISSN
0022-1147
- Publication type
Article
- DOI
10.1111/j.1365-2621.2004.tb10729.x