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- Title
Supercritical CO... Extraction for Total Fat Analysis of Food Products.
- Authors
Dionisi, F.; Hug, B.
- Abstract
Presents information on a study concerning supercritical carbon dioxide (CO...) extraction (SFE) as a promising alternative to solvent extraction for the measurement of total fat in food products. Extraction of total fat by the SFE from samples of food products of different compositions and fat contents; Result comparison with standard methods; Development of a method for analysis of full milk powder and dietetic milk powder.
- Subjects
SUPERCRITICAL fluid extraction; FAT content of food; SCIENCE
- Publication
Journal of Food Science (Wiley-Blackwell), 1999, Vol 64, Issue 4, p612
- ISSN
0022-1147
- Publication type
Article
- DOI
10.1111/j.1365-2621.1999.tb15095.x