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Total Mercury Content of Meat and Liver from Inshore Newfoundland-caught Harp Seal (Phoca groenlandica)
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 1983, v. 30, n. 1, p. 28
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- Article
Importance of redfeed level, fish size and roe content to the quality of roe capelin.
- Published in:
- International Journal of Food Science & Technology, 1992, v. 27, n. 1, p. 93, doi. 10.1111/j.1365-2621.1992.tb01184.x
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- Article
Tainting and Depuration of Taint by Lobsters (Homarus americanus) Exposed to water Contaminated with a No. 2 Fuel Oil: Relationship with Aromatic Hydrocarbon Content in Tissue.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 240, doi. 10.1111/j.1365-2621.1989.tb03052.x
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- Article
Effect of method of catching and time of season on the composition of Atlantic cod (Gadus morhua)
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 4, p. 922
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- Article
Effect of method of catching and time of season on sensory quality of fresh raw Atlantic cod (Cadus morhua)
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 4, p. 928
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- Publication type:
- Article
Effect of methodology on total volatile basic nitrogen (TVB-N) determination as an index of quality of fresh Atlantic cod (Gadus morhua)
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 3, p. 734, doi. 10.1111/j.1365-2621.1984.tb13197.x
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- Article
Chemical and sensory assessment of nonspawning capelin (Mallotus villosus) subjected to long term frozen storage
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 5, p. 1512, doi. 10.1111/j.1365-2621.1983.tb03527.x
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- Publication type:
- Article
Chemical and sensory assessment of roundnose grenadier (Macrourus rupestris) subjected to long term frozen storage
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1670
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- Article
Chemical and sensory analysis of roundnose grenadier (Coryphaenoidesrupestris) stored in ice
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 6, p. 1285, doi. 10.1111/j.1365-2621.1976.tb01153.x
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- Publication type:
- Article
Chemical and sensory analysis of roughhead grenadier (Macrourus berglax) stored in ice
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1249
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- Publication type:
- Article