Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleReduction of numbers of Salmonella typhimurium on poultry parts by repeated freeze-thaw treatmentsAuthorsSwaminathan, B.; Stadelman, W. J.; Olson, V. M.SubjectsSALMONELLA typhimurium; POULTRY; FOOD industryPublicationJournal of Food Science (Wiley-Blackwell), 1981, Vol 46, Issue 5, p1323ISSN0022-1147Publication typeArticle