Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleChanges in nonprotein nitrogen compounds during dry sausage ripeningAuthorsDemeyer, D.; Dierick, N.; Vandekerckhove, P.PublicationJournal of Food Science (Wiley-Blackwell), 1974, Vol 39, Issue 2, p301ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1974.tb02878.x