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- Title
Composition and Development Prospects of Scented Rice.
- Authors
Jiankai SHEN; Zhenyu XIE; Zhizhou HE; Qiyun LIN; Ming YIN
- Abstract
Containing higher aromatic composition, scented rice is better than ordinary rice varieties in taste and nutrition. Major composition of scented rice is 2-acetyl-l-pyrroline (2-AP). Different scented rice varieties have different content of 2-AP. The content of 2-AP is not only influenced by genetic factors, but also closely connected with types and content of nutrition elements in soil, soil moisture management, environmental temperature, and storage. 2-AP synthesis and regulation are possibly connected with Proline and enzyme.
- Subjects
COMPOSITION of rice; RICE varieties; RICE flavor &; odor
- Publication
Asian Agricultural Research, 2016, Vol 8, Issue 2, p73
- ISSN
1943-9903
- Publication type
Article