Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleProtein hydrolysates from buffalo cheese whey: production and characterisation for food supplementation.AuthorsGrando, Lauren Mazutti; Fassina, Patricia; Leonhardt, Fernanda; Ethur, Eduardo Miranda; Neutzling Lehn, Daniel; Goettert, Márcia Inês; Volken de Souza, Claucia FernandaPublicationInternational Journal of Food Science & Technology, 2024, Vol 59, Issue 4, p2816ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.17047