Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleRecent advances in ultrasound application in fermented and non‐fermented dairy products: antibacterial and bioactive properties.AuthorsKaveh, Shima; Gholamhosseinpour, Aliakbar; Hashemi, Seyed Mohammad Bagher; Jafarpour, Dornoush; Castagnini, Juan M.; Phimolsiripol, Yuthana; Barba, Francisco J.PublicationInternational Journal of Food Science & Technology, 2023, Vol 58, Issue 7, p3591ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.16457