Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of high moisture extrusion cooking on protein-protein interactions of pea ( Pisum sativum L.) protein isolates.AuthorsOsen, Raffael; Toelstede, Simone; Eisner, Peter; Schweiggert‐Weisz, UtePublicationInternational Journal of Food Science & Technology, 2015, Vol 50, Issue 6, p1390ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.12783