Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleChlorine dioxide treatment decreases respiration and ethylene synthesis in fresh-cut ' Hami' melon fruit.AuthorsGuo, Qin; Lv, Xin; Xu, Fei; Zhang, Yuli; Wang, Jide; Lin, Honghui; Wu, BinPublicationInternational Journal of Food Science & Technology, 2013, Vol 48, Issue 9, p1775ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.12149