Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleMoringa oleiferia leaves extract: a natural antioxidant for retarding lipid peroxidation in cooked goat meat patties.AuthorsDas, Arun Kumar; Rajkumar, Vincent; Verma, Arun Kumar; Swarup, DevendraPublicationInternational Journal of Food Science & Technology, 2012, Vol 47, Issue 3, p585ISSN0950-5423Publication typeArticleDOI10.1111/j.1365-2621.2011.02881.x