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Glutamate, Humic Acids and Their Combination Modulate the Phenolic Profile, Antioxidant Traits, and Enzyme-Inhibition Properties in Lettuce.
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- Plants (2223-7747), 2023, v. 12, n. 9, p. 1822, doi. 10.3390/plants12091822
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The exogenous application of naringenin and rosmarinic acid modulates functional traits in Lepidium sativum.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2761, doi. 10.1002/jsfa.13160
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- Article