Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleUltra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults.AuthorsSrour, Bernard; Fezeu, Léopold K.; Kesse-Guyot, Emmanuelle; Allès, Benjamin; Méjean, Caroline; Debras, Charlotte; Druesne-Pecollo, Nathalie; Chazelas, Eloi; Deschasaux, Mélanie; Hercberg, Serge; Galan, Pilar; Monteiro, Carlos A.; Julia, Chantal; Touvier, MathildePublicationProceedings of the Nutrition Society, 2020, Vol 79, Issue OCE2, p1ISSN0029-6651Publication typeAbstractDOI10.1017/S0029665120004826