Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleType of heat treatments on walnut fruits affects physicochemical content of walnut butter.AuthorsPycia, Karolina; Kapusta, Ireneusz; Jaworska, Grażyna; Kuźniar, Piotr; Kaszuba, JoannaPublicationJournal of Food Processing & Preservation, 2019, Vol 43, Issue 5, pN.PAGISSN0145-8892Publication typeArticleDOI10.1111/jfpp.13923