Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFormation and characterization of the gas–solid phase in rice cake fermented with Brettanomyces (ZSM‐001) and Lactobacillus (ZSM‐002).AuthorsChen, Chen; Wen, Ya; Jia, CaiHua; Zhao, SiMing; Niu, Meng; Zhang, BinJia; Xiong, ShanBaiPublicationJournal of Food Process Engineering, 2019, Vol 42, Issue 6, pN.PAGISSN0145-8876Publication typeArticleDOI10.1111/jfpe.13190