Found: 17
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Production and Evaluation of Probiotic Whole Wheat Flour.
- Published in:
- Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 351, doi. 10.18805/ajdfr.DR-1482
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- Article
Effect of Water Treatment and Size Reduction on Dietary Fiber Content of Blackgram Husk.
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- Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 347, doi. 10.18805/ajdfr.DR-1490
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- Article
Anti-Diabetic Activity of Egyptian Celery Apigenin.
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- Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 341, doi. 10.18805/ajdfr.DR-142
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- Article
Tea Dust Powder into Valuable Organic Fertilizer Using Eudrilus euginae.
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- Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 355, doi. 10.18805/ajdfr.DR-1488
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- Article
Common Buckwheat: Nutritional Profiling of Grains.
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- Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 333, doi. 10.18805/ajdfr.DR-1480
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- Article
Kokum (Garcinia indica) Fruit: A Review.
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- Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 329, doi. 10.18805/ajdfr.DR-1493
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- Article
Moringa oleifera: A Plant Critical for Food Security, Nutraceutical Values and Climate Change Adaptation in the Hindu-Kush Himalayan Region: A Review.
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- Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 322, doi. 10.18805/ajdfr.DR-132
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- Publication type:
- Article
Studies on Sensory Evaluation of Diabetic Shrikhand by using Jamun (Syzygium Cumini L.) Pulp.
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- Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 318, doi. 10.18805/ajdfr.DR-1479
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- Publication type:
- Article
Functional Probiotic Yoghurt with Spirulina.
- Published in:
- Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 311, doi. 10.18805/ajdfr.DR-1472
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- Article
Development of Long Shelflife Probiotic Lassi.
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- Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 315, doi. 10.18805/ajdfr.DR-1485
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- Publication type:
- Article
Estimation of Antioxidant Potential of Indigenous Halari and French Poitu Donkey Milk by using the Total Antioxidant Capacity and Ferric Reducing Antioxidant Power Essay.
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- Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 307, doi. 10.18805/ajdfr.DR-1501
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- Publication type:
- Article
Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice.
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- Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 301, doi. 10.18805/ajdfr.DR-150
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- Publication type:
- Article
Influence of Addition of Egyptian Grape Seed Extract on the Antioxidant, Antibacterial Activities and Shelf Life of Traditional Labneh.
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- Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 295, doi. 10.18805/ajdfr.DR-138
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- Article
Constraints in Procurement, Processing and Marketing of Milk and Milk Products--A Comparative Study with Special Emphasis to Co-Operative Dairy Processing Units of Karnataka and Maharashtra States.
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- Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 288, doi. 10.18805/ajdfr.DR-1494
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- Article
Formulation and Optimization by Experimental Design of Dairy Dessert Based on Lupinus albus L. and Stevia rebaudiana Extracts.
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- Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 281, doi. 10.18805/ajdfr.DR-137
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- Article
Marketing and Production Constraints of Dairy Goat Farmers in Limpopo Province of South Africa.
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- Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 273, doi. 10.18805/ajdfr.DR-151
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- Article
Strategies for Doubling Income of Indian Farmers' through Dairying: A Review.
- Published in:
- Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 269, doi. 10.18805/ajdfr.DR-1484
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- Article