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- Title
Paper-Based Microfluidic Chips for Food Hazard Factor Detection: Fabrication, Modification, and Application.
- Authors
Liang, Meiqi; Zhang, Guozhi; Song, Jie; Tan, Mingqian; Su, Wentao
- Abstract
Food safety and quality are paramount concerns for ensuring the preservation of human life and well-being. As the field of food processing continues to advance, there is a growing interest in the development of fast, instant, cost-effective, and convenient methods for detecting food safety issues. In this context, the utilization of paper-based microfluidic chips has emerged as a promising platform for enabling rapid detection, owing to their compact size, high throughput capabilities, affordability, and low resource consumption, among other advantages. To shed light on this topic, this review article focuses on the functionalization of paper-based microfluidic surfaces and provides an overview of the latest research and applications to colorimetric analysis, fluorescence analysis, surface-enhanced Raman spectroscopy, as well as their integration with paper-based microfluidic platforms for achieving swift and reliable food safety detection. Lastly, the article deliberates on the challenges these analytical methods and presents insights into their future development prospects in facilitating rapid food safety assessment.
- Subjects
SERS spectroscopy; COLORIMETRIC analysis; FLUORIMETRY; FOOD quality; WELL-being; POTATO chips; FOOD safety
- Publication
Foods, 2023, Vol 12, Issue 22, p4107
- ISSN
2304-8158
- Publication type
Article
- DOI
10.3390/foods12224107