Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleModern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century.AuthorsMARTYR, PHILIPPASubjectsUNITED States; MODERN Food, Moral Food: Self-Control, Science &; the Rise of Modern American Eating in the Early 20th Century (Book); VEIT, Helen Zoe; DIET; FOOD &; society; NONFICTION; TWENTIETH centuryPublicationHealth & History: Journal of the Australian & New Zealand Society for the History of Medicine, 2014, Vol 16, Issue 2, p162ISSN1442-1771Publication typeBook ReviewDOI10.5401/healthhist.16.2.0162