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Comparison of Moisture Sorption Isotherms and Quality Characteristics of Freeze-Dried and Boiled-Dried Abalone.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 4, p. 573, doi. 10.1515/ijfe-2015-0014
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- Article
The Rheology and Physical Properties of Fermented Probiotic Ice Creams Made with Dairy Alternatives.
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- International Journal of Food Engineering, 2015, v. 11, n. 4, p. 493, doi. 10.1515/ijfe-2014-0343
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- Article
Ultrasound-Assisted Aqueous Extraction of Oil and Carotenoids from Microwave-Dried Gac ( Momordica cochinchinensis Spreng) Aril.
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- International Journal of Food Engineering, 2015, v. 11, n. 4, p. 479, doi. 10.1515/ijfe-2014-0220
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- Article
Production and Thermal Characterization of an Alkaline Pectin Lyase from Penicillium notatum.
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- International Journal of Food Engineering, 2015, v. 11, n. 4, p. 517, doi. 10.1515/ijfe-2014-0300
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- Article
Particle Size Distribution of Food Boluses and Validation of Simulation During Artificial Indenter Crushing.
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- International Journal of Food Engineering, 2015, v. 11, n. 4, p. 457, doi. 10.1515/ijfe-2015-0027
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- Article
Influence of Reduced Cleaning-In-Place on Aged Membranes during Ultrafiltration of Whey.
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- International Journal of Food Engineering, 2015, v. 11, n. 4, p. 447, doi. 10.1515/ijfe-2014-0240
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- Article
Trans-free Shortenings through the Interesterification of Rice Bran Stearin, Fully Hydrogenated Soybean Oil and Coconut Oil.
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- International Journal of Food Engineering, 2015, v. 11, n. 4, p. 467, doi. 10.1515/ijfe-2014-0279
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- Article
A Comprehensive Study on the Effect of Maltitol and Oligofructose as Alternative Sweeteners in Sponge Cakes.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 4, p. 557, doi. 10.1515/ijfe-2014-0289
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- Article
Effect of Soaking Temperature and Steaming Time on the Quality of Parboiled Iranian Paddy Rice.
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- International Journal of Food Engineering, 2015, v. 11, n. 4, p. 547, doi. 10.1515/ijfe-2014-0296
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- Article
Investigating the Effects of Current and Wave Form of Electrical Pre-treatments on the Yield and Quality of Tomato Juice.
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- International Journal of Food Engineering, 2015, v. 11, n. 4, p. 527, doi. 10.1515/ijfe-2014-0326
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- Article
Mathematical Modeling of Hot-Air Drying of Osmo-dehydrated Nectarines.
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- International Journal of Food Engineering, 2015, v. 11, n. 4, p. 533, doi. 10.1515/ijfe-2014-0329
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- Publication type:
- Article
Osmotic Dehydration of Tomato Assisted by Ultrasound: Evaluation of the Liquid Media on Mass Transfer and Product Quality.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 4, p. 505, doi. 10.1515/ijfe-2015-0083
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- Article
Boosting the Food Functionality ( In Vivo and In Vitro) of Spirulina by Gamma Radiation: An Inspiring Approach.
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- International Journal of Food Engineering, 2015, v. 11, n. 4, p. 579, doi. 10.1515/ijfe-2014-0342
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- Article
Frontmatter.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 4, p. i, doi. 10.1515/ijfe-2015-frontmatter4
- Publication type:
- Article
Effect of Gamma Irradiation on Physicochemical Properties of Brown Rice.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 4, p. 563, doi. 10.1515/ijfe-2015-0038
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- Article