Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleMOISTURE ADSORPTION ISOTHERMS OF FREEZE-DRIED AND AIR-DRIED MEXICAN RED SAUCE.AuthorsESCOBEDO-AVELLANEDA, ZAMANTHA; PÉREZ-PÉREZ, MARÍA CRISTINA; BÁRCENAS-POZOS, MARÍA EUGENIA; WELTI-CHANES, JORGEPublicationJournal of Food Process Engineering, 2011, Vol 34, Issue 6, p1931ISSN0145-8876Publication typeArticleDOI10.1111/j.1745-4530.2009.00509.x