Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title基于主成分分析法综合评价不同干燥工艺 对香菇干燥特性和品质的影响.Authors高雪; 金 鑫; 毕金峰; 胡丽娜; 樊一鸣; 辛 广PublicationJournal of Shenyang Agricultural University, 2021, Vol 52, Issue 5, p537ISSN1000-1700Publication typeArticleDOI10.3969/j.issn.1000-1700.2021.05.004