Found: 6
Select item for more details and to access through your institution.
Recording Postprandial Glucose Reactions with Potato Starch Structural Improvements.
- Published in:
- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/1263896
- By:
- Publication type:
- Article
Role of Probiotics against Human Cancers, Inflammatory Diseases, and Other Complex Malignancies.
- Published in:
- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/6632209
- By:
- Publication type:
- Article
Pharmacological effect of Argyrolobium roseum (Camb.) Jaub & Spach extracts against lead‐induced toxicity in rats.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 10, p. 6312, doi. 10.1002/fsn3.3570
- By:
- Publication type:
- Article
A comprehensive review on the impact of calcium and vitamin D insufficiency and allied metabolic disorders in females.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5004, doi. 10.1002/fsn3.3519
- By:
- Publication type:
- Article
Gut microbiota and synbiotic foods: Unveiling the relationship in COVID‐19 perspective.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1166, doi. 10.1002/fsn3.3162
- By:
- Publication type:
- Article
Effect of Temperature, Osmotic Potential Induced by NaCl and PEG-6000 on Germination and Seedling Growth of Suga Beet (Beta vulgaris L.).
- Published in:
- Persian Gulf Crop Protection, 2013, v. 2, n. 4, p. 60
- By:
- Publication type:
- Article