Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePRELIMINARY STUDIES ON STABILIZATION OF THIAMIN IN DEHYDRATED FOODS.AuthorsRICE, E. E.; BEUK, J. F.; KAUFFMAN, F. L.; SCHULTZ, H. W.; ROBINSON, H. E.PublicationJournal of Food Science (Wiley-Blackwell), 1944, Vol 9, Issue 6, p491ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1944.tb16719.x