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Characterisation and functional properties of watermelon ( Citrullus lanatus) seed proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 113, doi. 10.1002/jsfa.4160
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- Article
Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 9, p. 1393, doi. 10.1002/jsfa.3971
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- Article
Characterisation and functional properties of proteins of some Indian chickpea ( Cicer arietinum) cultivars.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 778, doi. 10.1002/jsfa.3144
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- Article
Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties-A Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 5, p. 417, doi. 10.1111/j.1541-4337.2012.00193.x
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- Article
The use of carbon dioxide in the processing and packaging of milk and dairy products: A review.
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- International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 161, doi. 10.1111/j.1471-0307.2011.00744.x
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- Article
Enzymatic hydrolysis of lupin protein isolates—Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes.
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- Food Science & Nutrition, 2019, v. 7, n. 8, p. 2747, doi. 10.1002/fsn3.1139
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- Article
Impacts of Refining and Antioxidants on the Physico-Chemical Characteristics and Oxidative Stability of Watermelon Seed Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 9, p. 1423, doi. 10.1007/s11746-013-2277-1
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- Article
Influence of γ‐irradiation on antioxidant, thermal and rheological properties of native and irradiated whole grain millet flours.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 8, p. 3752, doi. 10.1111/ijfs.15062
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- Article