Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAntioxidant capacity of Spanish honeys and its correlation with polyphenol content and other physicochemical properties.AuthorsVela, Lucía; de Lorenzo, Cristina; Pérez, Rosa AnaPublicationJournal of the Science of Food & Agriculture, 2007, Vol 87, Issue 6, p1069ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.2813