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- Title
조생종 추석용 단감 ‘초시’ 육성.
- Authors
마경복; 조광식; 강삼석; 김윤경; 황해성; 최장전; 한점화
- Abstract
A persimmon (Diospyros kaki L. Thunb.) cultivar, ‘Chosi’, which was a cross between ‘Johongsi’ and ‘Nishimurawase’ in 2000, was finally selected in 2010. ‘Chosi’ persimmon fruits were harvested in Sept. 19 in Naju, with a medium fruit size of 161 g, on average, and high soluble solids of approximately 15.3 ºBx. The flesh tastes good, with a crispy texture, and the juice is rich. The shape of the fruit is round oblate, and the skin color is orange; the appearance is graceful. Physiological disorders, such as stylar-end cracking or skin fine cracking, rarely occur in this cultivar. (Registration No. 7075).
- Subjects
HUMAN skin color; FRUIT harvesting; PERSIMMON; DIOSPYROS; FRUIT
- Publication
Korean Journal of Breeding Science, 2019, Vol 51, Issue 4, p424
- ISSN
0250-3360
- Publication type
Article
- DOI
10.9787/KJBS.2019.51.4.424