Found: 15
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Differentiation of milks and cheeses according to species based on the mineral content.
- Published in:
- European Food Research & Technology, 1992, v. 194, n. 6, p. 541, doi. 10.1007/BF01185480
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- Publication type:
- Article
Quick changes of milk fatty acids after inclusion or suppression of linseed oil in the diet of goats.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5269, doi. 10.1002/jsfa.9065
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- Publication type:
- Article
Mineral contents and distribution between the soluble and the micellar phases in calcium-enriched UHT milks.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1708, doi. 10.1002/jsfa.1868
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- Publication type:
- Article
Probiotic supplementation effects on milk fatty acid profile in ewes.
- Published in:
- Journal of Dairy Research, 2017, v. 84, n. 2, p. 128, doi. 10.1017/S0022029917000115
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- Publication type:
- Article
Associations between major fatty acids in plant oils fed to dairy goats and C18 isomers in milk fat.
- Published in:
- Journal of Dairy Research, 2015, v. 82, n. 2, p. 152, doi. 10.1017/S002202991500014X
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- Publication type:
- Article
Conjugated linoleic acid in ewe milk fat.
- Published in:
- Journal of Dairy Research, 2005, v. 72, n. 4, p. 415, doi. 10.1017/s0022029905001032
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- Publication type:
- Article
Changes in the milk and cheese fat composition of ewes fed commercial supplements containing linseed with special reference to the CLA content and isomer composition.
- Published in:
- Lipids, 2005, v. 40, n. 5, p. 445, doi. 10.1007/s11745-005-1403-3
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- Publication type:
- Article
Ácidos grasos trans y ácido linoleico conjugado en alimentos: origen y propiedades biológicas.
- Published in:
- 2019
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- Publication type:
- journal article
Importancia de los alimentos lácteos en la salud cardiovascular: ¿enteros o desnatados?
- Published in:
- 2018
- By:
- Publication type:
- journal article
Los nutrientes de la leche en la salud cardiovascular.
- Published in:
- 2015
- By:
- Publication type:
- journal article
COMUNICACIÓN BREVE: ESTUDIO DEL ORIGEN DEL ÁCIDO RUMÉNICO PRESENTE EN LA GRASA LÁCTEA DE CABRAS MEDIANTE UN MODELO DE REGRESIÓN LINEAL.
- Published in:
- Revista Cientifica de la Facultade de Veterinaria, 2016, v. 26, n. 6, p. 397
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- Publication type:
- Article
Distribution of nitrogen in goats' milk and use of capillary electrophoresis to determine casein fractions.
- Published in:
- Journal of Dairy Research, 2000, v. 67, n. 1, p. 113, doi. 10.1017/s0022029999003908
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- Publication type:
- Article
Effects of high pressure and heat treatment on the mineral balance of goats' milk.
- Published in:
- Journal of Dairy Research, 1999, v. 66, n. 1, p. 65, doi. 10.1017/s0022029998003264
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- Publication type:
- Article
Two dimensional electrophoresis and immunoblotting for the study of ovine whey protein polymorphism.
- Published in:
- Journal of Dairy Research, 1995, v. 62, n. 2, p. 311, doi. 10.1017/S0022029900031009
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- Publication type:
- Article
Effect of freezing and frozen storage on the physicochemical, organoleptic and microbiological characteristics of a semi-hard ewes' milk cheese.
- Published in:
- Journal of Dairy Research, 1994, v. 61, n. 1, p. 133, doi. 10.1017/S0022029900028120
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- Publication type:
- Article