Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe Most Excellent Book of Cookery/Livre fort excellent de Cuysine (1555).AuthorsLehmann, GillySubjectsMOST Excellent Book of Cookery, The (Book); TOMASIK, Timothy J.; ALBALA, Ken; COOKBOOKS; COOKING; NONFICTIONPublicationRenaissance Quarterly, 2015, Vol 68, Issue 2, p748ISSN0034-4338Publication typeBook ReviewDOI10.1086/682524