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- Title
Evolution of Compounds and Characteristics of Crops during Ripening and after Harvest.
- Authors
González-de-Peredo, Ana V.; Fernández Barbero, Gerardo
- Abstract
With respect to the optimal ripening time of the fruit, in recent decades there have been hundreds of works that study the optimum time for fruit harvesting based on its compositional and organoleptic characteristics [[1], [3]]. These original research papers can be grouped into two categories: (1) Evolution of compounds and characteristics of crops during ripening [[21], [23]]; (2) Evolution of compounds and characteristics of crops after harvest [[25], [27]]. Evolution of Compounds and Characteristics of Crops during Ripening In the first article, Szalóki et al. [[21]] determined the threshability of four local temperate japonica rice varieties during the ripening phase over three consecutive years with the application of an improved threshing meter. In this work, special emphasis has been placed on the details related to the changes that occur in vitamin C, phenolic compounds, flavonoids, glycosides, and volatile compounds, as well as the antioxidant activity during the drying process of fruits and plants.
- Subjects
RIPENING of crops; SCIENTIFIC knowledge; HARVESTING; SWEET corn; RICE; HARVESTING time; CROPS; KIWIFRUIT
- Publication
Agronomy, 2023, Vol 13, Issue 8, p2181
- ISSN
2073-4395
- Publication type
Article
- DOI
10.3390/agronomy13082181