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LACTIC ACID BACTERIA AND YEASTS FROM WHEAT SOURDOUGHS OF THE MARCHE REGION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2009, v. 21, n. 3, p. 269
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- Article
Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against Oenococcus oeni.
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- Journal of Applied Microbiology, 2005, v. 99, n. 1, p. 105, doi. 10.1111/j.1365-2672.2005.02579.x
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- Article
Conversion of raw glycerol to microbial lipids by new Metschnikowia and Yarrowia lipolytica strains.
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- Annals of Microbiology, 2016, v. 66, n. 4, p. 1409, doi. 10.1007/s13213-016-1228-0
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- Article
Genetic diversity and antimicrobial resistance profiles of Campylobacter coli and Campylobacter jejuni isolated from broiler chicken in farms and at time of slaughter in central Italy.
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- Journal of Applied Microbiology, 2017, v. 122, n. 5, p. 1348, doi. 10.1111/jam.13419
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- Article
Evaluation of damage induced by Kwkt and Pikt zymocins against Brettanomyces/Dekkera spoilage yeast, as compared to sulphur dioxide.
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- Journal of Applied Microbiology, 2016, v. 121, n. 1, p. 207, doi. 10.1111/jam.13121
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- Article
Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts.
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- Journal of Applied Microbiology, 2014, v. 116, n. 5, p. 1209, doi. 10.1111/jam.12446
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- Article
The zymocidial activity of Tetrapisispora phaffii in the control of Hanseniaspora uvarum during the early stages of winemaking.
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- Letters in Applied Microbiology, 2010, v. 50, n. 1, p. 50, doi. 10.1111/j.1472-765X.2009.02754.x
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- Article
Survival of inoculated Saccharomyces cerevisiae strain on wine grapes during two vintages.
- Published in:
- Letters in Applied Microbiology, 2006, v. 42, n. 3, p. 248, doi. 10.1111/j.1472-765X.2005.01837.x
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- Article