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- Title
A PRIME CHOICE FOR LOCAL MEAT PROCESSING IN KENTUCKY.
- Authors
Wilkerson, Jessica
- Abstract
The article argues that the approach most beneficial to Kentucky farmers, processors, and consumers is the Processing Revival and Intrastate Meat Exemption Act (PRIME Act). It mentions measures could benefit processors ready to transition to federal inspection, they do not address the ongoing need for flexibility to react to local demand. It also mentions PRIME Act adds flexibility within the local meat industry and existing exemptions for poultry processing.
- Subjects
MEAT industry; BEEF exports &; imports; FACTORY inspection; POULTRY; AGRICULTURAL egg production
- Publication
Northern Kentucky Law Review, 2021, Vol 48, Issue 1, p241
- ISSN
0198-8549
- Publication type
Article