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VR-ZYCAP: A Versatile Resourse-Level ICAP Controller for ZYNQ SOC.
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- Electronics (2079-9292), 2021, v. 10, n. 8, p. 899, doi. 10.3390/electronics10080899
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- Article
Study of Factors Contributing to the Increasing Incidence of Pneumonia during Pregnancy.
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- Pakistan Journal of Chest Medicine, 2022, v. 28, n. 1, p. 25
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- Article
Association of Neonate's Birth Weight with Material Weight Gain during Pregnancy.
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- Journal of Rawalpindi Medical College, 2024, v. 28, n. 1, p. 1, doi. 10.37939/jrmc.v28i1.2412
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- Article
Enzyme-assisted supercritical fluid extraction: an alternative and green technology for non-extractable polyphenols.
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- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 14, p. 3645, doi. 10.1007/s00216-017-0309-7
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- Article
Antioxidant potential of extracts from different agro wastes: Stabilization of corn oil.
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- Grasas y Aceites, 2008, v. 59, n. 3, p. 205, doi. 10.3989/gya.2008.v59.i3.510
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- Article
Multi-response optimization of enzyme-assisted maceration to enhance the yield and antioxidant activity of Cassia fistula pods extracts.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2685, doi. 10.1007/s11694-018-9886-1
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- Article
Characterization of phenolics in different parts of selected Capparis species harvested in low and high rainfall season.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1539, doi. 10.1007/s11694-018-9769-5
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- Article
LC-ESI-MS/MS based characterization of phenolic components in fruits of two species of Solanaceae.
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- Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2370, doi. 10.1007/s13197-017-2702-9
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- Article
RSM based optimized enzyme-assisted extraction of antioxidant phenolics from underutilized watermelon ( Citrullus lanatus Thunb.) rind.
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- Journal of Food Science & Technology, 2015, v. 52, n. 8, p. 5048, doi. 10.1007/s13197-014-1562-9
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- Article
Biological approach to aflatoxin control in stored poultry feed.
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- Acta Veterinaria Brno, 2017, v. 86, n. 1, p. 19, doi. 10.2754/avb201786010019
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- Article
Salting-Out Assisted Liquid–Liquid Microextraction and Reverse-Phase Chromatographic Quantification of Two Neonicotinoid Insecticides from Fruits and Vegetables.
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- Journal of Chromatographic Science, 2023, v. 61, n. 9, p. 875, doi. 10.1093/chromsci/bmad055
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- Article
Variation in Antioxidant Attributes at Three Ripening Stages of Guava (Psidium guajava L.) Fruit from Different Geographical Regions of Pakistan.
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- Molecules, 2012, v. 17, n. 3, p. 3165, doi. 10.3390/molecules17033165
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- Article
Antioxidant and Antimicrobial Attributes and Phenolics of Different Solvent Extracts from Leaves, Flowers and Bark of Gold Mohar [Delonix regia (Bojer ex Hook.) Raf.].
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- Molecules, 2011, v. 16, n. 9, p. 7302, doi. 10.3390/molecules16097302
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- Article
Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts.
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- Molecules, 2009, v. 14, n. 6, p. 2167, doi. 10.3390/molecules14062167
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- Article
Comparison of Iron (III) Reducing Antioxidant Capacity (iRAC) and ABTS Radical Quenching Assays for Estimating Antioxidant Activity of Pomegranate.
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- Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030058
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- Article
Optimization of process parameters by response surface methodology to develop a more bioefficacious nanosuspension of Silybum marianum seed extract.
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- Tropical Journal of Pharmaceutical Research, 2022, v. 21, n. 7, p. 1365, doi. 10.4314/tjpr.v21i7.2
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- Article
Evaluation of Antioxidant Potential of Vegetables Waste.
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- Polish Journal of Environmental Studies, 2018, v. 27, n. 2, p. 947, doi. 10.15244/pjoes/69944
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- Article
Isolation and characterization of novel antihypertensive bioactive peptides from brassica napus and angiotensin-converting enzyme (ace) inhibition potential.
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- Pakistan Journal of Pharmaceutical Sciences, 2022, v. 35, p. 635, doi. 10.36721/PJPS.2022.35.2.SP.635-640.1
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- Article
In vitro antimutagenic, antioxidant activities and total phenolics of clove (Syzygium aromaticum L.) seed extracts.
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- Pakistan Journal of Pharmaceutical Sciences, 2014, v. 27, n. 4, p. 893
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- Article
Effect of different cooking methods on the antioxidant activity of some vegetables from Pakistan.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 560, doi. 10.1111/j.1365-2621.2006.01504.x
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- Article
Identification of Hypotensive Biofunctional Compounds of Coriandrum sativum and Evaluation of Their Angiotensin-Converting Enzyme (ACE) Inhibition Potential.
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- Oxidative Medicine & Cellular Longevity, 2018, p. 1, doi. 10.1155/2018/4643736
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- Article
In vitro synergism of antimutagenic and antioxidant activities of Phoenix dactylifera fruit.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 881, doi. 10.1007/s10068-014-0118-0
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- Article
Optimization of Enzyme-assisted Revalorization of Sweet Lime (Citrus limetta Risso) Peel into Phenolic Antioxidants.
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- BioResources, 2014, v. 9, n. 4, p. 6153, doi. 10.15376/biores.9.4.6153-6165
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- Article
VARIATION IN ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES IN LANTANA CAMARA L. FLOWERS IN RELATION TO EXTRACTION METHODS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 3, p. 283
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- Article
HPLC-PDA-ESI-MS<sup>n</sup> profiling of polyphenolics in different parts of Capparis spinosa and Capparis decidua as function of harvesting seasons.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 73, doi. 10.5073/JABFQ.2019.092.010
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- Article
Occurrence of Aflatoxins in Selected Processed Foods from Pakistan.
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- International Journal of Molecular Sciences, 2012, v. 13, n. 7, p. 8324, doi. 10.3390/ijms13078324
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- Article
Foliar spray of selected plant growth regulators affected the biochemical and antioxidant attributes of spinach in a field experiment.
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- Turkish Journal of Agriculture & Forestry, 2016, v. 40, n. 2, p. 136, doi. 10.3906/tar-1412-56
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- Article
Antioxidant Potential, Phenolics Content and Antimicrobial Attributes of Selected Medicinal Plants.
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- Pakistan Journal of Analytical & Environmental Chemistry, 2021, v. 22, n. 231, p. 307, doi. 10.21743/pjaec/2021.12.10
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- Article
Antioxidant Potential, Phenolics Content and Antimicrobial Attributes of Selected Medicinal Plants.
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- Pakistan Journal of Analytical & Environmental Chemistry, 2021, v. 22, n. 2, p. 307, doi. 10.21743/pjaec/2021.12.10
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- Article
Optimization of parameters for the formulation of Moringa oleifera nanosuspension with enhanced hepatoprotective potential.
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- Pakistan Journal of Agricultural Sciences, 2024, v. 61, n. 1, p. 116, doi. 10.21162/PAKJAS/24.106
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- Article
Chemical profiling and in-vitro anti-fungal and antioxidant activities of citrus peel essential oil.
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- Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 5, p. 1615, doi. 10.21162/PAKJAS/21.938
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- Article
PROGNOSTICATING THE POTENTIAL OF Sorghum bicolor ROOT EXUDATES IN RESPONSE TO ABIOTIC STRESS.
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- Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 6, p. 1661, doi. 10.21162/PAKJAS/20.9633
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- Article
ALTERATION IN ANTIOXIDANT POTENTIAL OF Spinacia oleracea IN RESPONSE TO SELECTED PLANT GROWTH REGULATORS.
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- Pakistan Journal of Agricultural Sciences, 2013, v. 50, n. 4, p. 699
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- Article
Oxidative Stability of Sunflower Oil Blended with Aqueous Methanolic Extracts of Capparis spinosa and Capparis decidua.
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- Pakistan Journal of Life & Social Sciences, 2017, v. 15, n. 2, p. 96
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- Article
FATTY ACID COMPOSITION OF DIFFERENT MARGARINES AND BUTTERS FROM PAKISTAN WITH SPECIAL EMPHASIS ON TRANS UNSATURATED CONTENTS.
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- Journal of Food Quality, 2006, v. 29, n. 1, p. 87, doi. 10.1111/j.1745-4557.2006.00058.x
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- Article