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抑制活菌泡菜贮藏过程中品质劣变的研究.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 9, p. 389, doi. 10.16429/j.1009-7848.2024.09.036
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- Article
Real‐time PCR‐based quantitative microbiome profiling elucidates the microbial dynamic succession in backslopping fermentation of Taiwanese pickled cabbage.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8604, doi. 10.1002/jsfa.13688
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- Article
Leuconostoc Species--Associated Endocarditis.
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- Pharmacotherapy, 2007, v. 27, n. 5, p. 766, doi. 10.1592/phco.27.5.766
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- Article
Purification and biochemical characterization of a novel glucansucrase from Leuconostoc citreum B-2.
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- Biotechnology Letters, 2020, v. 42, n. 8, p. 1535, doi. 10.1007/s10529-020-02881-6
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- Article
Corrosion protection of low-carbon steel using exopolysaccharide coatings from Leuconostoc mesenteroides.
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- Biotechnology Letters, 2011, v. 33, n. 6, p. 1093, doi. 10.1007/s10529-011-0539-2
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- Article
Biofilm formation by strains of Leuconostoc citreum and L. mesenteroides.
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- Biotechnology Letters, 2011, v. 33, n. 3, p. 517, doi. 10.1007/s10529-010-0450-2
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- Article
Heterologous expression and secretion of Lactobacillus amylovorus α-amylase in Leuconostoc citreum.
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- Biotechnology Letters, 2009, v. 31, n. 11, p. 1783, doi. 10.1007/s10529-009-0079-1
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- Article
Identification of a replicon from pCC3, a cryptic plasmid from Leuconostoc citreum C4 derived from kimchi, and development of a new host–vector system.
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- Biotechnology Letters, 2009, v. 31, n. 5, p. 685, doi. 10.1007/s10529-009-9912-9
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- Article
Identification, Viability, and Membrane Potential during the Cryopreservation of Autochthonous Lactic-Acid Bacteria Isolated from Artisanal Adobera Cheese from Los Altos de Jalisco.
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- Microbiology Research, 2023, v. 14, n. 4, p. 1820, doi. 10.3390/microbiolres14040124
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- Article
An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste.
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- Microbiology Research, 2022, v. 13, n. 2, p. 278, doi. 10.3390/microbiolres13020022
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- Article
LEUCONOSTOC LACTIS SEPSIS IN A CHILD WITH CHROMOSOMAL 18 ABNORMALITY RECEIVING ENTERAL NUTRITION.
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- 2021
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- Publication type:
- letter
A high-throughput qPCR system for simultaneous quantitative detection of dairy Lactococcus lactis and Leuconostoc bacteriophages.
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- PLoS ONE, 2017, v. 12, n. 3, p. 1, doi. 10.1371/journal.pone.0174223
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- Article
AISLAMIENTO Y CONTROL MICROBIOLÓGICO DE Leuconostoc mésenteroídes, EN UN INGENIO PARA OPTIMIZAR EL RENDIMIENTO DE AZuCAR Y ETANOL.
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- Biotecnología en el Sector Agropecuario y Agroindustrial, 2010, v. 8, n. 2, p. 31
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- Article
Inactivation of spoiling microorganisms in apple juice by a combination of essential oils’ constituents and physical treatments.
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- Food Science & Technology International, 2016, v. 22, n. 5, p. 389, doi. 10.1177/1082013215606832
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- Article
Isolation, identification and antimicrobial activity of lactic acid bacteria from the Bahía Blanca Estuary.
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- Revista de Biologia Marina y Oceanografía (RBMO), 2010, v. 45, n. 3, p. 389
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- Article
Immobilization of Dextransucrase from Leuconostoc mesenteroides NRRL B-512F on Eupergit C Supports.
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- Biotechnology Progress, 2004, v. 20, n. 5, p. 1414
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- Article
Altered microbiota profile in seminal vesicles of men presenting with refractory hematospermia.
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- Molecular Biology Reports, 2023, v. 50, n. 3, p. 2381, doi. 10.1007/s11033-022-08139-w
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- Article
Safety of probiotics: translocation and infection.
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- Nutrition Reviews, 2008, v. 66, n. 4, p. 192, doi. 10.1111/j.1753-4887.2008.00024.x
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- Article
Lactobacillus and Leuconostoc volatilomes in cheese conditions.
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- Applied Microbiology & Biotechnology, 2016, v. 100, n. 5, p. 2335, doi. 10.1007/s00253-015-7227-4
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- Article
Genetic characterisation and heterologous expression of leucocin C, a class IIa bacteriocin from Leuconostoc carnosum 4010.
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- Applied Microbiology & Biotechnology, 2013, v. 97, n. 8, p. 3509, doi. 10.1007/s00253-012-4406-4
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- Article
Metabolic selective pressure stabilizes plasmids carrying biosynthetic genes for reduced biochemicals in Escherichia coli redox mutants.
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- Applied Microbiology & Biotechnology, 2010, v. 88, n. 2, p. 563, doi. 10.1007/s00253-010-2774-1
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- Publication type:
- Article
Synthesis of dextrans with controlled amounts of α-1,2 linkages using the transglucosidase GBD –CD2.
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- Applied Microbiology & Biotechnology, 2010, v. 86, n. 2, p. 545, doi. 10.1007/s00253-009-2241-z
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- Publication type:
- Article
Synthesis and characterization of hydroquinone fructoside using Leuconostoc mesenteroides levansucrase.
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- Applied Microbiology & Biotechnology, 2009, v. 83, n. 6, p. 1009, doi. 10.1007/s00253-009-1936-5
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- Publication type:
- Article
Insoluble glucans from planktonic and biofilm cultures of mutants of Leuconostoc mesenteroides NRRL B-1355.
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- Applied Microbiology & Biotechnology, 2009, v. 82, n. 1, p. 149, doi. 10.1007/s00253-008-1767-9
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- Article
Biofilm formation by exopolysaccharide mutants of Leuconostoc mesenteroides strain NRRL B-1355.
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- Applied Microbiology & Biotechnology, 2008, v. 78, n. 6, p. 1025, doi. 10.1007/s00253-008-1384-7
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- Article
Antibacterial effect of the probiotic candidate isolated from kishk sold in Upper Egypt.
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- Journal of Advanced Veterinary Research, 2024, v. 14, n. 6, p. 926
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- Article
Enumeration of Microflora from Ingredients and Idli Batter.
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- Asian Journal of Dairy & Food Research, 2021, v. 40, n. 3, p. 327, doi. 10.18805/ajdfr.DR-1642
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- Article
Technological Characterization of Lactic Acid Bacteria Isolated from Different Sheep's Milk.
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- Asian Journal of Dairy & Food Research, 2021, v. 40, n. 3, p. 239, doi. 10.18805/ajdfr.DR-230
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- Article
Comparative qualitative and quantitative analysis of lactic acid bacteria by molecular methods in different Greek cheeses.
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- Journal of Dairy Research, 2022, v. 89, n. 4, p. 449, doi. 10.1017/S0022029922000760
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- Article
Leuconostoc citreum MB1 as biocontrol agent of Listeria monocytogenes in milk.
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- Journal of Dairy Research, 2014, v. 81, n. 2, p. 137, doi. 10.1017/S002202991300068X
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- Article
Technological characterisation, antibiotic susceptibility and antimicrobial activity of wild-type Leuconostoc strains isolated from north Italian traditional cheeses.
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- Journal of Dairy Research, 2013, v. 80, n. 4, p. 457, doi. 10.1017/S0022029913000447
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- Article
Phylogenomic analysis of the genus Leuconostoc.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.897656
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- Article
Phenotypic Traits and Immunomodulatory Properties of Leuconostoc carnosum Isolated From Meat Products.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.730827
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- Article
Lactic acid bacteria from "Sheep's Dhan", a traditional butter from sheep's milk: Isolation, identification and major technological traits.
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- Grasas y Aceites, 2009, v. 60, n. 2, p. 177, doi. 10.3989/gya.085408
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- Article
Lactic acid bacteria from Jijers traditional butter: Isolation, identification and major technological traits.
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- Grasas y Aceites, 2008, v. 59, n. 4, p. 361, doi. 10.3989/gya.2008.v59.i4.530
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- Article
Nosocomial Leuconostoc Pseudomesenteroides Meningitis: A Case Report and Review of the Literature.
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- Balkan Medical Journal, 2011, v. 28, n. 2, p. 216, doi. 10.5174/tutfd.2009.02362.4
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- Article
Effect of different fermentation conditions on composition of kefir microbiota.
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- International Food Research Journal, 2019, v. 26, n. 2, p. 401
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- Article
Isolation and identification of dominant osmophilic Leuconostoc strains from traditional date product "Btana".
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- International Food Research Journal, 2014, v. 21, n. 4, p. 1297
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- Article
Effects of cultural conditions on dextran production by Leuconostoc spp.
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- International Food Research Journal, 2013, v. 20, n. 4, p. 1645
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- Article
Endocarditis caused by Leuconostoc lactis in an infant. Case report.
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- Revista Facultad de Medicina de la Universidad Nacional de Colombia, 2020, v. 68, n. 3, p. 467, doi. 10.15446/revfacmed.v68n3.77425
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- Article
Sirutka - sirovina za proizvodnju starter kultura za pekarstvo.
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- Dairy / Mljekarstvo, 2008, v. 58, n. 2, p. 117
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- Article
Inhibicijsko djelovanje bakterija mliječne kiseline izoliranih iz svježeg kravljeg sira.
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- Dairy / Mljekarstvo, 2007, v. 57, n. 1, p. 5
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- Publication type:
- Article
Inhibition spectrum, purification and characterization of bacteriocin from Leuconostoc NT-1.
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- Current Science (00113891), 2012, v. 103, n. 12, p. 1405
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- Publication type:
- Article
Development of a high-copy plasmid for enhanced production of recombinant proteins in Leuconostoc citreum.
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- Microbial Cell Factories, 2016, v. 15, p. 1, doi. 10.1186/s12934-015-0400-8
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- Publication type:
- Article
Evidence for a chromosomally determined mesenterocin, a bacteriocin produced by Leuconostoc mesenteroides subsp. mesenteroides OZ.
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- Journal of Basic Microbiology, 2011, v. 51, n. 3, p. 279, doi. 10.1002/jobm.201000240
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- Article
Regioselective asymmetric bioreduction of trans‐4‐phenylbut‐3‐en‐2‐one by whole‐cell of Weissella cibaria N9 biocatalyst.
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- Chirality, 2021, v. 33, n. 9, p. 535, doi. 10.1002/chir.23337
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- Article
Increased Complexity of the Species Composition of Lactic Acid Bacteria in Human Feces Revealed by Alternative Incubation Condition.
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- Microbial Ecology, 2003, v. 45, n. 4, p. 455, doi. 10.1007/s00248-003-2001-z
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- Publication type:
- Article
Physicochemical Characterization of Dextran HE29 Produced by the Leuconostoc citreum HE29 Isolated from Traditional Fermented Pickle.
- Published in:
- Molecules, 2023, v. 28, n. 20, p. 7149, doi. 10.3390/molecules28207149
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- Publication type:
- Article
Structural Analysis of Gluco-Oligosaccharides Produced by Leuconostoc lactis and Their Prebiotic Effect.
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- Molecules, 2019, v. 24, n. 21, p. 3998, doi. 10.3390/molecules24213998
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- Article
In Vivo and In Vitro Study of Immunostimulation by Leuconostoc lactis-Produced Gluco-Oligosaccharides.
- Published in:
- Molecules, 2019, v. 24, n. 21, p. 3994, doi. 10.3390/molecules24213994
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- Article